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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 (12-ounce) containers standard oysters, drained |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon red pepper |
3/4 cup yellow cornmeal |
peanut oil |
1 (16-ounce) loaf french bread |
1/4 cup mayonnaise |
1/4 cup catsup |
lettuce leaves |
tomato slices |
dill pickle slices |
Directions:
1. Season oysters with salt and pepper; dredge in cornmeal.
2. Heat 1 inch of oil to 350°. Add oysters and cook until golden brown; drain on paper towels.
3. Cut French bread into 4 sections; slice each section open. Spread mayonnaise on one side and catsup on the other. Place 6 oysters on the 4 bottom slices. Top with lettuce, tomato, and pickle; add top 4 slices of bread. Place on individual serving plates.
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