Directions:
- Preheat oven to 400 deg.
- Combine bread crumbs, cheese, pepper, herbs, and garlic powder.
- Sprinkle a third of the mixture in a greased 2 quart casserole.
- Spread with the drained oysters, then top with remaining bread mixture.
- Combine in a small bowl the oil, wine and lemon juice.
- Pour evenly over the mixture in the casserole and bake uncovered for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.92 Kcal (845 kJ) | ||
| Calories from fat | 101.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 17% | |
|---|---|---|---|
| Cholesterol | 19.32mg | 6% | |
| Sodium | 862.92mg | 36% | |
| Potassium | 66.62mg | 1% | |
| Total Carbs | 15.42g | 5% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 184.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 120.76 Kcal (506 kJ) | ||
| Calories from fat | 60.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 17% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 6% | |
| Sodium | 516.09mg | 36% | |
| Potassium | 39.85mg | 1% | |
| Total Carbs | 9.22g | 5% | |
| Sugars | 0.95g | 6% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 4.61g | 15% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 1.1mg | 10% | |
| Calcium | 110.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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