Oyster Dressing, Bold With Sausage Recipe

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Ingredients:

Serving

6 oz seasoned stuffing mix (1/2 box, mrs. cubbison's seasoned cornbread preferred)
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup butter
6 oz mushrooms, sliced
6 oz sausage
1 (8 oz) jar oysters , with part of the juice
1 -2 cup chicken broth

Directions:

Melt butter in skillet, add celery and onion and mushrooms. Sauté till crisp/tender.
Meanwhile, break sausage into pieces and brown in a separate skillet over med heat.
Put Stuffing mix into a large bowl.
Add the celery, onion and sausage.
Chop oysters and add. Add as much of the juice as you like.
Moisten with chicken broth, add more or less according to your liking.
Put in buttered loaf pan and bake for about 25 min at 350°F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.6 Kcal (1112 kJ)
Calories from fat	229.33 Kcal
		% Daily Value*
Total Fat	25.48g	39%
Cholesterol	78.52mg	26%
Sodium	425.66mg	18%
Potassium	205.63mg	4%
Total Carbs	2.59g	1%
Sugars	1.55g	6%
Dietary Fiber	0.72g	3%
Protein	6.6g	13%
Vitamin C	5.9mg	10%
Vitamin A	0.2mg	6%
Iron	2.3mg	13%
Calcium	17.2mg	2%

Amount Per 100 g
Calories	165.13 Kcal (691 kJ)
Calories from fat	142.58 Kcal
		% Daily Value*
Total Fat	15.84g	39%
Cholesterol	48.82mg	26%
Sodium	264.64mg	18%
Potassium	127.85mg	4%
Total Carbs	1.61g	1%
Sugars	0.97g	6%
Dietary Fiber	0.45g	3%
Protein	4.1g	13%
Vitamin C	3.6mg	10%
Vitamin A	0.1mg	6%
Iron	1.4mg	13%
Calcium	10.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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