Directions:
- In a large skillet, heat the 2 T. oil, and saute the onions, bells, celery for about 5 mins, or til soft. Add the bay leaves, garlic and parsley (or other dark green slivers)and saute a minute more. Add the water and cook 2-3 mins more. Add the green onions and oyster liquor (Worstershire, eggs, .Remove from heat and fold in the bread cubes and the main event: oysters. Use a wooden spoon or your hands,
- Turn on the oven 375, and butter a casserole, turn the stuffing into the casserole and dot with the itty bitty butter chunkettes.
- Enjoy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.41 Kcal (2376 kJ) | ||
| Calories from fat | 107.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 18% | |
|---|---|---|---|
| Cholesterol | 63.88mg | 21% | |
| Sodium | 944.99mg | 39% | |
| Potassium | 587.97mg | 13% | |
| Total Carbs | 75.67g | 25% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 16.09g | 64% | |
| Protein | 38.95g | 78% | |
| Vitamin C | 27.4mg | 46% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 56.6mg | 315% | |
| Calcium | 1127mg | 113% | |
| Amount Per 100 g | |||
| Calories | 148.12 Kcal (620 kJ) | ||
| Calories from fat | 27.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 18% | |
|---|---|---|---|
| Cholesterol | 16.68mg | 21% | |
| Sodium | 246.69mg | 39% | |
| Potassium | 153.49mg | 13% | |
| Total Carbs | 19.75g | 25% | |
| Sugars | 2.57g | 39% | |
| Dietary Fiber | 4.2g | 64% | |
| Protein | 10.17g | 78% | |
| Vitamin C | 7.1mg | 46% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 14.8mg | 315% | |
| Calcium | 294.2mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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