Oyster Dressing Recipe

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Ingredients:

Serving

1 pint shucked oysters and their liquor- drain oysters, saving the liquor
2 tsp. oil
2 cups chopped yellow onions
1 green bell pepper, chopped
3 stalks celery, chopped
2 bay leaves
3 cloves garlic, chopped
1/2 cup baby bok choi ( emeril: 1/4 cup chopped parsley.
1/2 tsp. cayenne
2 tsp. worstershire sauce
1/4 cup chopped green onions (i had chopped shallots)
1/3 cup water
1/2 cup liquid egg whites ( equivalent to 2 eggs
4 cups 1 inch bread cubes ( emeril french or homemade-style) i used strohemann's pkged.
1 tsp. cold butter in itty bitty pieces

Directions:

In a large skillet, heat the 2 T. oil, and saute the onions, bells, celery for about 5 mins, or til soft. Add the bay leaves, garlic and parsley (or other dark green slivers)and saute a minute more. Add the water and cook 2-3 mins more. Add the green onions and oyster liquor (Worstershire, eggs, .Remove from heat and fold in the bread cubes and the main event: oysters. Use a wooden spoon or your hands,
Turn on the oven 375, and butter a casserole, turn the stuffing into the casserole and dot with the itty bitty butter chunkettes.
Enjoy!!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	567.41 Kcal (2376 kJ)
Calories from fat	107.01 Kcal
		% Daily Value*
Total Fat	11.89g	18%
Cholesterol	63.88mg	21%
Sodium	944.99mg	39%
Potassium	587.97mg	13%
Total Carbs	75.67g	25%
Sugars	9.84g	39%
Dietary Fiber	16.09g	64%
Protein	38.95g	78%
Vitamin C	27.4mg	46%
Vitamin A	1.5mg	49%
Iron	56.6mg	315%
Calcium	1127mg	113%

Amount Per 100 g
Calories	148.12 Kcal (620 kJ)
Calories from fat	27.94 Kcal
		% Daily Value*
Total Fat	3.1g	18%
Cholesterol	16.68mg	21%
Sodium	246.69mg	39%
Potassium	153.49mg	13%
Total Carbs	19.75g	25%
Sugars	2.57g	39%
Dietary Fiber	4.2g	64%
Protein	10.17g	78%
Vitamin C	7.1mg	46%
Vitamin A	0.4mg	49%
Iron	14.8mg	315%
Calcium	294.2mg	113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.