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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 12 |
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Yummy holiday favorite! Ingredients:
1 cup butter |
2 cups chopped celery |
1 cup chopped yellow sweet onion |
1 teaspoon sage leaf, crumbled |
1 teaspoon thyme leaves |
1 teaspoon salt |
1 teaspoon fresh ground pepper |
1 pint oyster, drained and chopped |
1 cup chicken broth or 1 cup turkey broth |
2 medium eggs, beaten |
1 lb loaf whole wheat bread, cubed (2 days old) |
Directions:
1. Preheat oven to 325-degrees. Coat an 15 x 11 x 2-inch baking pan with cooking spray.
2. Melt butter in a saucepan over medium heat. Sauté celery and onion till tender. Stir in broth, seasoning, eggs and oysters. Remove from heat.
3. Place bread cubes in a large bowl. Pour oyster mixture over and mix to coat. Transfer mixture to the prepared baking pan.
4. Cover with foil and bake for 2 hours. Remove foil the last 30 minutes of baking time for the surface to crisp.
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