Directions:
- Place onto a pot of boiling water and cook until Al dente and drain into a colander to drain. Place the hot noodle onto a warm platter.
- Place into a mixing bowl steak, salt and onion powder and combine. Heat a skillet on high and pan fry until the steak is medium done and plate the steak and cool for 10 minutes and slice 1/4” x 1 1/2” strips.
- Add the beef strips mixture and combine with the hot noodle and add in the oyster sauce and butter to taste. Mix well and let set for a minute and top with green onion and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.86 Kcal (2666 kJ) | ||
| Calories from fat | 271.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.17g | 46% | |
|---|---|---|---|
| Cholesterol | 175.95mg | 59% | |
| Sodium | 1277.89mg | 53% | |
| Potassium | 587.29mg | 12% | |
| Total Carbs | 35.97g | 12% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 53.59g | 107% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 205.65 Kcal (861 kJ) | ||
| Calories from fat | 87.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 46% | |
|---|---|---|---|
| Cholesterol | 56.82mg | 59% | |
| Sodium | 412.64mg | 53% | |
| Potassium | 189.64mg | 12% | |
| Total Carbs | 11.62g | 12% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.76g | 9% | |
| Protein | 17.3g | 107% | |
| Iron | 1.1mg | 19% | |
| Calcium | 16.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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