Oyster Butter Noodles With Beef Strips |
|
 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Beef tenderloin steak serve with oyster butter noodles. Ingredients:
1 lb udon noodles |
1 1/2 lbs beef tenderloin steaks |
1 teaspoon salt |
1 teaspoon onion powder |
3 tablespoons oyster sauce |
3 tablespoons unsalted butter |
green onion, shredded |
Directions:
1. Place onto a pot of boiling water and cook until Al dente and drain into a colander to drain. Place the hot noodle onto a warm platter.
2. Place into a mixing bowl steak, salt and onion powder and combine. Heat a skillet on high and pan fry until the steak is medium done and plate the steak and cool for 10 minutes and slice 1/4” x 1 1/2” strips.
3. Add the beef strips mixture and combine with the hot noodle and add in the oyster sauce and butter to taste. Mix well and let set for a minute and top with green onion and serve.
|
|