Oyster and Wild Rice Casserole Recipe

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Ingredients:

Serving

1 (6 oz) package long grain and wild rice blend ( uncle ben's)
1/2 cup cream of chicken soup
1/2 cup half-and-half
1 tbsp finely chopped onion
1 tsp curry powder
1/2 tsp dried thyme
3 dashes worcestershire sauce
1/4 cup dry sherry
1 pint oyster, drained
8 mushroom caps
1 tbsp lemon juice
fresh parsley sprig

Directions:

Prepare rice according to package directions; set aside.
In a bowl, combine the next 6 ingredients; mix well.
Pour sherry into a lightly greased 10x6 inch baking dish; top with half the rice.
Pour 1/2 of the soup mixture over the rice.
Arrange oysters and mushroom caps over soup mixture; sprinkle with lemon juice.
Top with remaining rice and soup mixture.
Bake, uncovered, in a preheated 350° oven for 45 minutes.
Garnish with parsley sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.88 Kcal (544 kJ)
Calories from fat	46.9 Kcal
		% Daily Value*
Total Fat	5.21g	8%
Cholesterol	48.68mg	16%
Sodium	183.88mg	8%
Potassium	220.93mg	5%
Total Carbs	4.81g	2%
Sugars	0.59g	2%
Dietary Fiber	0.4g	2%
Protein	13.55g	27%
Vitamin C	1.2mg	2%
Iron	3.6mg	20%
Calcium	21.9mg	2%

Amount Per 100 g
Calories	119.35 Kcal (500 kJ)
Calories from fat	43.1 Kcal
		% Daily Value*
Total Fat	4.79g	8%
Cholesterol	44.73mg	16%
Sodium	168.97mg	8%
Potassium	203.01mg	5%
Total Carbs	4.42g	2%
Sugars	0.55g	2%
Dietary Fiber	0.37g	2%
Protein	12.45g	27%
Vitamin C	1.1mg	2%
Iron	3.3mg	20%
Calcium	20.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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