Oyster and Potato Surprise Cakes Recipe

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Oyster and Potato Surprise Cakes
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Ingredients
7
Count
Nutrition
1655
Calories
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Ingredients:

  • 3 slices bacon
  • 6 medium potatoes
  • 1/4 cup sour cream
  • 50 g butter

Directions:

  1. Remove rind from bacon and chop flesh roughly.
  2. Cook in a fry pan until crisp, turning often.
  3. Cool.
  4. Drain oysters.
  5. Combine oysters and bacon.
  6. Peel potatoes and cut into quarters.
  7. Cook in boiling salted water for 10 minutes or until tender.
  8. Drain.
  9. Mash potatoes with horseradish cream and sour cream.
  10. Form half-cupfuls of mixture into patties.
  11. Make a hollow in centre of each pattie and fill with oyster mixture. Mould potato over cavity.
  12. Roll patties in breadcrumbs.
  13. Heat butter in a fry pan and cook patties on each side until golden.
  14. Cheers, Doreen Doreen Randal, Wanganui.
  15. New Zealand.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1655.48 Kcal (6931 kJ)
Calories from fat 590.62 Kcal
% Daily Value*
Total Fat 65.62g 101%
Cholesterol 774.77mg 258%
Sodium 1647.05mg 69%
Potassium 2982.21mg 63%
Total Carbs 43.62g 15%
Sugars 8.1g 32%
Dietary Fiber 6g 24%
Protein 214.63g 429%
Vitamin C 4mg 7%
Vitamin A 2.1mg 69%
Iron 56.1mg 312%
Calcium 123.8mg 12%
Amount Per 100 g
Calories 142.55 Kcal (597 kJ)
Calories from fat 50.86 Kcal
% Daily Value*
Total Fat 5.65g 101%
Cholesterol 66.71mg 258%
Sodium 141.82mg 69%
Potassium 256.79mg 63%
Total Carbs 3.76g 15%
Sugars 0.7g 32%
Dietary Fiber 0.52g 24%
Protein 18.48g 429%
Vitamin C 0.3mg 7%
Vitamin A 0.2mg 69%
Iron 4.8mg 312%
Calcium 10.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.8
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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