Carrot Muffins Recipe

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Ingredients:

Serving

1 package duncan hines deluxe carrot cake mix
2/3 cup milk
3 eggs
1/3 cup crisco cooking oil
2 tbsp all-purpose flour
1 tsp baking powder
1/4 cup chopped nuts
6 tbsp sugar
1 tsp ground cinnamon
1/4 cup butter or 1/4 cup margarine, melted

Directions:

Preheat oven to 375 degrees.
Grease 24 muffin cups or line with paper baking cups.
Combine dry cake mix, flour, baking powder, and nuts in large bowl.
Beat milk, eggs, and oil together with fork; add to mixture in bowl and stir only until dry ingredients are moistened.
Spoon batter into muffin cups, filling about 1/3 full.
Bake at 375 for 15 to 20 minutes or until golden brown.
Cool for 5 minutes.
For topping, combine sugar and cinnamon.
Dip tops of muffins in melted butter and then in cinnamon sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.87 Kcal (1946 kJ)
Calories from fat	349.29 Kcal
		% Daily Value*
Total Fat	38.81g	60%
Cholesterol	154.08mg	51%
Sodium	67.33mg	3%
Potassium	296.81mg	6%
Total Carbs	23.56g	8%
Sugars	14.66g	59%
Dietary Fiber	0.82g	3%
Protein	8.01g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	144.7mg	14%

Amount Per 100 g
Calories	341.42 Kcal (1429 kJ)
Calories from fat	256.53 Kcal
		% Daily Value*
Total Fat	28.5g	60%
Cholesterol	113.17mg	51%
Sodium	49.45mg	3%
Potassium	217.99mg	6%
Total Carbs	17.31g	8%
Sugars	10.77g	59%
Dietary Fiber	0.61g	3%
Protein	5.88g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	1.2mg	9%
Calcium	106.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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