Yeasted Waffles Recipe

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Yeasted Waffles
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Ingredients
8
Count
Nutrition
260
Calories
Total time
2940
Minutes
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Ingredients:

Directions:

  1. Heat milk and butter in small saucepan over med-low heat until butter is melted, 3-5 minutes. Cool until warm to touch.
  2. Meanwhile, whisk flour, sugar, salt, and yeast in a large bowl to combine. Gradually whisk warm milk/butter mixture into flour; continue to whisk until batter is smooth.
  3. In small bowl, whisk eggs and vanilla until combined then add egg mixture to batter and whisk until incorporated. Scrape down sizes of bowl with rubber spatula, cover with plastic wrap and refrigerate at least 12 and up to 24 hours.
  4. Heat waffle iron. When iron is hot, remove batter from fridge and whisk to recombine (batter will deflate). Bake waffles according to manufacturer's instructions.
  5. Serve immediately or place waffles ona wire rack set on a baking sheet, cover with a clean kitchen towel, and place in a 200 degree oven. When final waffle is in the iron, remove the towel to crisp the waffles for a few minutes.
  6. Note: The batter must be made 12-24 hours in advance. The author prefers texture of waffles made in classic iron, but a Belgian maker will work; though, it will make fewer waffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.83 Kcal (1088 kJ)
Calories from fat 117.68 Kcal
% Daily Value*
Total Fat 13.08g 20%
Cholesterol 78.11mg 26%
Sodium 372.11mg 16%
Potassium 168.27mg 4%
Total Carbs 27.87g 9%
Sugars 3.77g 15%
Dietary Fiber 1.02g 4%
Protein 6.78g 14%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 1.9mg 10%
Calcium 126.3mg 13%
Amount Per 100 g
Calories 225.2 Kcal (943 kJ)
Calories from fat 101.99 Kcal
% Daily Value*
Total Fat 11.33g 20%
Cholesterol 67.7mg 26%
Sodium 322.5mg 16%
Potassium 145.84mg 4%
Total Carbs 24.15g 9%
Sugars 3.27g 15%
Dietary Fiber 0.88g 4%
Protein 5.88g 14%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 1.6mg 10%
Calcium 109.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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