Directions:
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, butter and eggs; mix well. Combine flour and salt; stir into milk mixture. Cover and refrigerate overnight.
- Stir batter. Bake waffles in a preheated waffle iron according to manufacturerâs directions until golden brown. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.51 Kcal (1978 kJ) | ||
| Calories from fat | 92.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 58.12mg | 19% | |
| Sodium | 268.56mg | 11% | |
| Potassium | 118.44mg | 3% | |
| Total Carbs | 80.69g | 27% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 10.26g | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 208.48 Kcal (873 kJ) | ||
| Calories from fat | 40.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 16% | |
|---|---|---|---|
| Cholesterol | 25.64mg | 19% | |
| Sodium | 118.49mg | 11% | |
| Potassium | 52.26mg | 3% | |
| Total Carbs | 35.6g | 27% | |
| Sugars | 1.19g | 11% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 4.53g | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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