Waffles:.
Dissolve the yeast and sugar in the warm water in a large mixing bowl; let stand for 5 minutes.
Add the flour and next 5 ingredients; beat at medium speed of an electric mixer until blended. Cover and chill 8 hours.
Bake in a preheated, oiled waffle iron. Serve with warm Dutch Honey.
Dutch Honey:.
Combine all ingredients in a large saucepan; bring just to a boil over medium heat, stirring frequently. Yields 2 1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3924.42 Kcal (16431 kJ)
Calories from fat	1126.42 Kcal
		% Daily Value*
Total Fat	125.16g	193%
Cholesterol	508.48mg	169%
Sodium	1490.79mg	62%
Potassium	2105.46mg	45%
Total Carbs	644.16g	215%
Sugars	342.46g	1370%
Dietary Fiber	18.95g	76%
Protein	69.16g	138%
Vitamin C	1.2mg	2%
Iron	6.5mg	36%
Calcium	894.6mg	89%

Amount Per 100 g
Calories	207.1 Kcal (867 kJ)
Calories from fat	59.44 Kcal
		% Daily Value*
Total Fat	6.6g	193%
Cholesterol	26.83mg	169%
Sodium	78.67mg	62%
Potassium	111.11mg	45%
Total Carbs	33.99g	215%
Sugars	18.07g	1370%
Dietary Fiber	1g	76%
Protein	3.65g	138%
Vitamin C	0.1mg	2%
Iron	0.3mg	36%
Calcium	47.2mg	89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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