Overnight French Toast With Peach Topping |
|
 |
Prep Time: 1440 Minutes Cook Time: 35 Minutes |
Ready In: 1475 Minutes Servings: 10 |
|
Had this at a friend's and decided to scale down the sugar factor. Great for those overnight guests. We also like it with raspberry topping, using fresh or frozen raspberries and brandy. Ingredients:
1/2 cup butter |
1/2 cup brown sugar |
2 tablespoons corn syrup |
10 slices multigrain bread (sliced 1 inch thick) |
6 eggs |
1 1/2 cups skim milk |
2 teaspoons vanilla |
1 tablespoon triple sec |
1/4 teaspoon salt |
1 (16 ounce) package frozen peaches, thawed |
1/4 cup sugar |
1/4 cup peach brandy or 1/4 cup orange juice |
Directions:
1. Melt butter, brown sugar and corn syrup.
2. Pour into a 13x9 dish, place bread slices on top of melted mixture.
3. Mix remaining french toast ingredients and pour over bread slices.
4. Cover with plastic wrap and refrigerate overnight.
5. Before cooking, allow to come to room temperature (about 30 minutes).
6. Bake for 30-35 minutes in a 350 oven.
7. Serve with Peach Topping.
8. Combine ingredients for peach topping in saucepan.
9. Heat on medium until heated through.
10. Enjoy!
|
|