Ingredients:
- 1/2 loaf white toasting bread or enough cubes to fill the dish (cut into 3/4 cubes & place in baking dish)
- 4 lg. eggs
- dash of salt
Directions:
- Grease 8x8 baking dish
- Beat cream cheese until smooth.
- Add eggs, 1 at a time, mix till creamy.
- Add remainder of ingredients and mix well.
- Pour liquid over bread cubes. Press down with spatula - Be sure all bread has absorbed liquid.
- Cover. Refrigerate overnight. This freezes well.
- Allow soufflé to return to room temperature. Preheat Oven.
- Bake at 350 degrees until set & golden brown. about 45 minutes
- Place serving on a warm dinner plate. Sprinkle with powdered sugar.
- Serve with Warm Maple Syrup or Homemade fruit sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.79 Kcal (125 kJ) | ||
| Calories from fat | 12.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 2% | |
|---|---|---|---|
| Cholesterol | 17.54mg | 6% | |
| Sodium | 19.93mg | 1% | |
| Potassium | 26.28mg | 1% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.88g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.98 Kcal (632 kJ) | ||
| Calories from fat | 63.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 2% | |
|---|---|---|---|
| Cholesterol | 88.9mg | 6% | |
| Sodium | 101mg | 1% | |
| Potassium | 133.23mg | 1% | |
| Total Carbs | 18.06g | 1% | |
| Sugars | 16.86g | 13% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 4.46g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 83.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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