Overnight Chocolate French Toast Puff Recipe

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Overnight Chocolate French Toast Puff
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Ingredients:

Directions:

  1. Generously grease a 9x13-inch baking dish that is at least 2 inches high. Arrange trimmed bread slices on bottom of pan in 2 layers, until all bread is used.
  2. In a small saucepan, heat 1 cup milk (do not boil), chips and sugar, stirring until chips are melted and sugar is dissolved. Stir in vanilla. Let cool.
  3. In a large bowl, beat eggs, remaining milk and half'nhalf. Mix chocolate into egg mixture. Pour over bread slices. Cover pan tightly and refrigerate overnight. In the morning, preheat oven to 350 degrees.
  4. For Topping:
  5. Mix butter, brown sugar, walnuts, coconut and dark corn syrup. Spread the topping over the bread slices.
  6. Bake uncovered for about 1 hour or until the center is set. ( If edges are browning too fast, cover with foil) Remove from the oven and cool for 10 minutes or so, until cool enough to spoon or slice. Top with whipped cream (or maple syrup, frozen vanilla yogurt and /or chocolate syrup).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.92 Kcal (37 kJ)
Calories from fat 2.7 Kcal
% Daily Value*
Total Fat 0.3g 0%
Cholesterol 0.47mg 0%
Sodium 2.91mg 0%
Potassium 3.34mg 0%
Total Carbs 1.57g 1%
Sugars 1.31g 5%
Dietary Fiber 0.06g 0%
Protein 0.07g 0%
Iron 0.1mg 0%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 315.04 Kcal (1319 kJ)
Calories from fat 95.24 Kcal
% Daily Value*
Total Fat 10.58g 0%
Cholesterol 16.64mg 0%
Sodium 102.86mg 0%
Potassium 118.03mg 0%
Total Carbs 55.6g 1%
Sugars 46.15g 5%
Dietary Fiber 2.11g 0%
Protein 2.59g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 0%
Iron 1.8mg 0%
Calcium 185.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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