Overnight French Toast Souffle |
|
 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 46 |
|
This has a wonderful taste and you can change it to fit even you pickest eaters by using a syurp or fruit they like.....enjoy Ingredients:
1/2 loaf white toasting bread or enough cubes to fill the dish (cut into 3/4 cubes & place in baking dish) |
4 oz. softened cream cheese |
4 lg. eggs |
1 c milk |
1/4 c cream |
1/2 t. vanilla |
1/2 c maple syrup |
1 t cinnamon |
1/4 c sugar |
dash of salt |
Directions:
1. Grease 8x8 baking dish
2. Beat cream cheese until smooth.
3. Add eggs, 1 at a time, mix till creamy.
4. Add remainder of ingredients and mix well.
5. Pour liquid over bread cubes. Press down with spatula - Be sure all bread has absorbed liquid.
6. Cover. Refrigerate overnight. This freezes well.
7. Allow soufflé to return to room temperature. Preheat Oven.
8. Bake at 350 degrees until set & golden brown. about 45 minutes
9. Place serving on a warm dinner plate. Sprinkle with powdered sugar.
10. Serve with Warm Maple Syrup or Homemade fruit sauce.
|
|