Butter a 13 x 9-inch baking pan.
In a small saucepan combine the corn syrup, butter and brown sugar; simmer stirring until syrupy.
Pour the mixture over the bottom of a buttered baking pan.
Lay 6 slices of bread over the brown sugar mixture.
In a bowl whisk together the eggs with half and half cream or milk, vanilla and salt.
Pour half of the egg mixture over the bread slices in the pan.
Then layer the remaining 6 slices on top.
Pour the remaining egg/milk mixture over the top (make sure that all the bread is covered with the mixture).
Cover the pan with plastic wrap and refrigerate overnight.
The next day remove from the fridge.
Set the oven to 350 degrees F.
Bake uncovered for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	631.16 Kcal (2643 kJ)
Calories from fat	259.76 Kcal
		% Daily Value*
Total Fat	28.86g	44%
Cholesterol	249.06mg	83%
Sodium	543.76mg	23%
Potassium	286.87mg	6%
Total Carbs	79.98g	27%
Sugars	42.78g	171%
Dietary Fiber	1.28g	5%
Protein	16.18g	32%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	3.9mg	22%
Calcium	156mg	16%

Amount Per 100 g
Calories	265.53 Kcal (1112 kJ)
Calories from fat	109.28 Kcal
		% Daily Value*
Total Fat	12.14g	44%
Cholesterol	104.78mg	83%
Sodium	228.76mg	23%
Potassium	120.68mg	6%
Total Carbs	33.65g	27%
Sugars	18g	171%
Dietary Fiber	0.54g	5%
Protein	6.81g	32%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	6%
Iron	1.7mg	22%
Calcium	65.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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