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Cranberry Pistachio Biscotti Recipe

Cranberry Pistachio Biscotti Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1 tbsp baking powder
1/4 tsp salt
3 eggs
3/4 cup granulated sugar
1/2 cup melted butter
2 tsp vanilla
1/3 cup chopped dried cranberries
1/2 cup unsalted pistachios or 1/2 cup almonds

Directions:

Preheat oven to 350°F.
Cookie sheet, greased.
In a medium bowl, combine flour, baking powder and salt.
In a large bowl, beat eggs, sugar, butter and vanilla until blended. Gradually add dry ingredients until a sticky dough forms. Using floured hands, work in cranberries and nuts until evenly distributed and dough is smooth.
Divide dough in half. Shape into two rolls about 10 inches long. Place about 2 inches apart on prepared cookie sheet. Bake in preheated oven for 20 minutes or until browned.
Cool on sheet for 10 minutes, then cut into slices 1/2 to 3/4 inch thick. Arrange slices upright on cookie sheet. Lower oven heat to 300°F and bake for 20 to 25 minutes or until firm and dry. Immediately transfer to wire racks. Makes about 3 dozen.
500 Best Cookies, Bars & Squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.94 Kcal (2411 kJ)
Calories from fat	205.44 Kcal
		% Daily Value*
Total Fat	22.83g	35%
Cholesterol	122.51mg	41%
Sodium	134.4mg	6%
Potassium	464.77mg	10%
Total Carbs	82.41g	27%
Sugars	30.34g	121%
Dietary Fiber	3.35g	13%
Protein	11.35g	23%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	1.7mg	10%
Calcium	146.5mg	15%

Amount Per 100 g
Calories	385.28 Kcal (1613 kJ)
Calories from fat	137.43 Kcal
		% Daily Value*
Total Fat	15.27g	35%
Cholesterol	81.96mg	41%
Sodium	89.91mg	6%
Potassium	310.91mg	10%
Total Carbs	55.13g	27%
Sugars	20.29g	121%
Dietary Fiber	2.24g	13%
Protein	7.59g	23%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	6%
Iron	1.2mg	10%
Calcium	98mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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