Directions:
- Combine cabbage, onion, green pepper, and carrots in a large bowl and sprinkle with sugar. Set aside. Combine remaining ingredients in a pot and boil 3 minutes. Pour over vegetables, stirring well. Chill overnight. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.36 Kcal (872 kJ) | ||
| Calories from fat | 123.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 21% | |
|---|---|---|---|
| Sodium | 330.71mg | 14% | |
| Potassium | 276.4mg | 6% | |
| Total Carbs | 21.27g | 7% | |
| Sugars | 16.11g | 64% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 58.4mg | 97% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 6.4mg | 36% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 101.71 Kcal (426 kJ) | ||
| Calories from fat | 60.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 21% | |
|---|---|---|---|
| Sodium | 161.44mg | 14% | |
| Potassium | 134.93mg | 6% | |
| Total Carbs | 10.38g | 7% | |
| Sugars | 7.86g | 64% | |
| Dietary Fiber | 2.09g | 17% | |
| Protein | 0.71g | 3% | |
| Vitamin C | 28.5mg | 97% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 3.1mg | 36% | |
| Calcium | 29.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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