Overnight Breakfast/Brunch Casserole Recipe

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Ingredients:

Serving

2 tbsp butter
6 slices french bread, cut into 1/2 inch cubes, dried
1/2 lb bacon, cooked and crumbled
10 oz frozen spinach, drained
1/2-3/4 cup fresh mushrooms, sliced
1 cup shredded cheese ( i use cheddar , monterrey jack
5 large eggs
2 cups 2% low-fat milk
1 tsp salt
1 tbsp mustard

Directions:

Butter the bottom of a 13x9 inch pan. Place bread cubes into pan, followed by bacon, spinach, and mushrooms. Sprinkle cheese on top.
Beat eggs together with milk, salt, and mustard. Pour over bread mixture.
Cover pan tightly and refrigerate overnight or at least 3 hours.
When ready to cook, remove pan from fridge and let sit at room temperature while oven preheats.
Bake, uncovered, at 350 for 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	601.06 Kcal (2517 kJ)
Calories from fat	154.43 Kcal
		% Daily Value*
Total Fat	17.16g	26%
Cholesterol	130.54mg	44%
Sodium	2410.02mg	100%
Potassium	557mg	12%
Total Carbs	82.7g	28%
Sugars	11.06g	44%
Dietary Fiber	4.25g	17%
Protein	27.09g	54%
Vitamin C	0.7mg	1%
Vitamin A	0.3mg	10%
Iron	5.7mg	32%
Calcium	320.8mg	32%

Amount Per 100 g
Calories	247.18 Kcal (1035 kJ)
Calories from fat	63.51 Kcal
		% Daily Value*
Total Fat	7.06g	26%
Cholesterol	53.68mg	44%
Sodium	991.09mg	100%
Potassium	229.06mg	12%
Total Carbs	34.01g	28%
Sugars	4.55g	44%
Dietary Fiber	1.75g	17%
Protein	11.14g	54%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	10%
Iron	2.4mg	32%
Calcium	131.9mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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