Overnight Beer Infused French Toast Recipe

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Overnight Beer Infused French Toast
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Ingredients:

Directions:

  1. Cut the bread diagonally into 3/4-inch-thick slices and place in one or more dishes large enough to hold the slices in a single layer.
  2. In a bowl, whisk together the eggs, flour, sugar, baking powder, vanilla, milk, beer and a pinch of salt.
  3. Pour over the bread slices, turning to soak both sides.
  4. Cover with plastic wrap and refrigerate overnight or at least 1 hour.
  5. Heat the oven to 350 degrees.
  6. In a very large ovenproof skillet, melt the butter over medium heat.
  7. Add the soaked bread to brown on one side.
  8. Turn the bread over and place the skillet in the oven for 10 to 12 minutes, until the toast is puffed and golden brown on the bottom.
  9. Do in batches if necessary.
  10. Serve immediately with additional butter and maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2208.47 Kcal (9246 kJ)
Calories from fat 1758.76 Kcal
% Daily Value*
Total Fat 195.42g 301%
Cholesterol 814.49mg 271%
Sodium 869.49mg 36%
Potassium 495.45mg 11%
Total Carbs 89.54g 30%
Sugars 14.92g 60%
Dietary Fiber 3.88g 16%
Protein 27.3g 55%
Vitamin C 2.3mg 4%
Vitamin A 2.3mg 75%
Iron 2mg 11%
Calcium 210.2mg 21%
Amount Per 100 g
Calories 381.63 Kcal (1598 kJ)
Calories from fat 303.92 Kcal
% Daily Value*
Total Fat 33.77g 301%
Cholesterol 140.75mg 271%
Sodium 150.25mg 36%
Potassium 85.62mg 11%
Total Carbs 15.47g 30%
Sugars 2.58g 60%
Dietary Fiber 0.67g 16%
Protein 4.72g 55%
Vitamin C 0.4mg 4%
Vitamin A 0.4mg 75%
Iron 0.3mg 11%
Calcium 36.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.7
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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