Directions:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.
- Sift the flour, white sugar and baking powder together. Add the raisins and stir in the milk. Spoon batter into the prepared dish.
- Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do not stir.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1849.65 Kcal (7744 kJ) | ||
| Calories from fat | 122.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 21% | |
|---|---|---|---|
| Cholesterol | 32.98mg | 11% | |
| Sodium | 155.36mg | 6% | |
| Potassium | 1813.49mg | 39% | |
| Total Carbs | 423.57g | 141% | |
| Sugars | 258.88g | 1036% | |
| Dietary Fiber | 9.63g | 39% | |
| Protein | 18.79g | 38% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.3mg | 35% | |
| Calcium | 642.2mg | 64% | |
| Amount Per 100 g | |||
| Calories | 170.16 Kcal (712 kJ) | ||
| Calories from fat | 11.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 21% | |
|---|---|---|---|
| Cholesterol | 3.03mg | 11% | |
| Sodium | 14.29mg | 6% | |
| Potassium | 166.83mg | 39% | |
| Total Carbs | 38.97g | 141% | |
| Sugars | 23.82g | 1036% | |
| Dietary Fiber | 0.89g | 39% | |
| Protein | 1.73g | 38% | |
| Vitamin C | 0.4mg | 7% | |
| Iron | 0.6mg | 35% | |
| Calcium | 59.1mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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