Directions:
- In a large bowl, whisk the eggs, milk, oats, brown sugar, oil, cinnamon and salt. Stir in blueberries and cherries. Pour into a greased 8-in. square baking dish. Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking. Uncover and stir; sprinkle with almonds. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reaches 160°. Serve warm. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.62 Kcal (1711 kJ) | ||
| Calories from fat | 112.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 38.01mg | 13% | |
| Sodium | 350.83mg | 15% | |
| Potassium | 205.41mg | 4% | |
| Total Carbs | 63.64g | 21% | |
| Sugars | 26.32g | 105% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 11.65g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.8mg | 15% | |
| Calcium | 162.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 222.14 Kcal (930 kJ) | ||
| Calories from fat | 61.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 19% | |
|---|---|---|---|
| Cholesterol | 20.66mg | 13% | |
| Sodium | 190.73mg | 15% | |
| Potassium | 111.67mg | 4% | |
| Total Carbs | 34.6g | 21% | |
| Sugars | 14.31g | 105% | |
| Dietary Fiber | 3.28g | 24% | |
| Protein | 6.34g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.5mg | 15% | |
| Calcium | 88.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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