Directions:
- Grease a 9 square pan.
- Cut bagels in half, then into 2 inch pieces; place in greased casserole.
- Beat eggs lightly; add milk and vanilla and mix until blended; pour over bagels.
- Push bagels into egg mixture to get them well coated. Cover and refrigerate 8 hours or overnight.
- Heat oven to 350 degrees. Remove casserole from fridge and let stand 15-30 minute Sprinkle with brown sugar and drizzle melted butter on top.
- Bake for 30 minutes; Sprinkle with powdered sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.2 Kcal (587 kJ) | ||
| Calories from fat | 81.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 139.25mg | 46% | |
| Sodium | 74.81mg | 3% | |
| Potassium | 150.74mg | 3% | |
| Total Carbs | 8.24g | 3% | |
| Sugars | 7.86g | 31% | |
| Protein | 6.2g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 130.78 Kcal (548 kJ) | ||
| Calories from fat | 75.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 14% | |
|---|---|---|---|
| Cholesterol | 129.89mg | 46% | |
| Sodium | 69.78mg | 3% | |
| Potassium | 140.61mg | 3% | |
| Total Carbs | 7.68g | 3% | |
| Sugars | 7.33g | 31% | |
| Protein | 5.78g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 92.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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