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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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A great way to use leftover bagels for a great breakfast the next day. Ingredients:
3 day old cinnamon raisin bagel |
3 eggs |
1 cup milk |
1 teaspoon vanilla |
2 tablespoons brown sugar |
2 tablespoons butter, melted |
powdered sugar |
Directions:
1. Grease a 9 square pan.
2. Cut bagels in half, then into 2 inch pieces; place in greased casserole.
3. Beat eggs lightly; add milk and vanilla and mix until blended; pour over bagels.
4. Push bagels into egg mixture to get them well coated. Cover and refrigerate 8 hours or overnight.
5. Heat oven to 350 degrees. Remove casserole from fridge and let stand 15-30 minute Sprinkle with brown sugar and drizzle melted butter on top.
6. Bake for 30 minutes; Sprinkle with powdered sugar and serve.
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