Recipe

A A A

• 4 cups coarsely chopped sweet potatoes
• 1 large vidalia onion sliced
• 1 large red pepper cut into strips
• 2 garlic cloves, sliced
• 3 tbsp olive oil
• 1 tsp dried thyme
• 1 tbsp balsamic vinegar
• fresh parsley
• course salt and fresh ground pepper

• 1 In a large bowl, combine potatoes, red pepper, onion, garlic and thyme; toss well to coat.
• 2 Pour veggies into shallow roasting or jelly roll pan.
• 3 Bake in 425°F oven, turning frequently, for about 40 to 45 minutes or until veggies are soft and golden brown.
• 4 Drizzle with vinegar.
• 5 Season with salt and pepper.
• 6 Excellent with candied walnuts thrown in.