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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
2 lbs baking potatoes (about 4) |
2 tablespoons butter, melted |
2 teaspoons paprika |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. peel potatoes and cut into large chunks.
2. place in a shallow 2 quart baking pan.
3. pour butter over and toss until well coated.
4. sprinkle with paprika, salt and pepper.
5. bake, uncovered, at 350 degrees,for 45-60 minutes, or until potatoes are tender.
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