Oven Roasted Potatoes Recipe

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Ingredients:

Serving

4 medium yellow-fleshed potatoes , scrubbed well
2 tbsp olive oil
1/4 tsp salt
1 tsp rosemary
1/4 tsp black pepper
1 medium yellow onion, sliced
2 tbsp balsamic vinegar

Directions:

Put oven rack in the lower third of oven and preheat to 450.
Halve the potatoes lengthwise, then cut the halves lengthwise into 4 wedges. Finally, cut into bite-sized pieces.
In a large bowl (one with a lid is better), toss with oil, salt, rosemary and pepper.
Put on a cookie sheet and roast for 12 minutes. Turn over.
Sprinkle the sliced onions on the potatoes and bake for 10-15 minutes.
Sprinkle with balsamic vinegar, shaking the pan.
Return to oven for 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.88 Kcal (753 kJ)
Calories from fat	60.24 Kcal
		% Daily Value*
Total Fat	6.69g	10%
Sodium	108.89mg	5%
Potassium	630.25mg	13%
Total Carbs	26.6g	9%
Sugars	2.22g	9%
Dietary Fiber	3.25g	13%
Protein	3.04g	6%
Vitamin C	28.8mg	48%
Iron	1.5mg	8%
Calcium	23mg	2%

Amount Per 100 g
Calories	105.32 Kcal (441 kJ)
Calories from fat	35.27 Kcal
		% Daily Value*
Total Fat	3.92g	10%
Sodium	63.76mg	5%
Potassium	369.01mg	13%
Total Carbs	15.57g	9%
Sugars	1.3g	9%
Dietary Fiber	1.9g	13%
Protein	1.78g	6%
Vitamin C	16.9mg	48%
Iron	0.9mg	8%
Calcium	13.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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