Directions:
- Set mushroom caps, gill side up, in a single layer in a lightly oiled 10- by 15- inch pan. Bake in a 400° oven until caps are flexible enough to bend easily, about 12 minutes (about 9 minutes in a convection oven).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.92 Kcal (309 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 30.24mg | 1% | |
| Potassium | 1223.04mg | 26% | |
| Total Carbs | 13.44g | 4% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 6.72g | 13% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 22 Kcal (92 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9mg | 1% | |
| Potassium | 364mg | 26% | |
| Total Carbs | 4g | 4% | |
| Sugars | 3g | 40% | |
| Dietary Fiber | 1g | 13% | |
| Protein | 2g | 13% | |
| Calcium | 3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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