Oven-roasted Portabellas

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Teriyaki Portabella Steaks with Noodle Slaw, Warm Lentil Salad with Portabellas

Ingredients:

4 portabella mushroom caps (5 in. wide)

Directions:

1. Set mushroom caps, gill side up, in a single layer in a lightly oiled 10- by 15- inch pan. Bake in a 400° oven until caps are flexible enough to bend easily, about 12 minutes (about 9 minutes in a convection oven).

By RecipeOfHealth.com