Directions:
- Cube french bread and soak in milk about 10 minutes or until soft.
- Crumble meat in large bowl and add eggs, onion, garlic Italian seasoning, salt and pepper.
- Squeeze milk out of bread and crumble bread into meat mixture.
- Mix well.
- Shape into balls and roll in bread crumbs.
- In dutch oven, heat olive oil.
- Brown meatballs in batches, turning to brown all sides.
- After browning, drain off all but about 1 tbsp oil and add butter and beef broth to pot.
- Add meatballs back in.
- Cover and bake in a 350 oven for 45 minutes-1 hour.
- When meatballs are done- remove to platter and keep warm.
- Add cornstarch to the beef broth (I pour about 1/2 cup of broth into measuring cup and add the cornstarch, then pour back into pot).
- Bring to a boil over medium heat and cook, stirring until thickened for gravy.
- Serve over meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.37 Kcal (2706 kJ) | ||
| Calories from fat | 518.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.6g | 89% | |
|---|---|---|---|
| Cholesterol | 147.66mg | 49% | |
| Sodium | 469.42mg | 20% | |
| Potassium | 428.65mg | 9% | |
| Total Carbs | 17.69g | 6% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 14.09g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 318.37 Kcal (1333 kJ) | ||
| Calories from fat | 255.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.37g | 89% | |
|---|---|---|---|
| Cholesterol | 72.73mg | 49% | |
| Sodium | 231.21mg | 20% | |
| Potassium | 211.13mg | 9% | |
| Total Carbs | 8.71g | 6% | |
| Sugars | 1.79g | 15% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 6.94g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 7% | |
| Calcium | 55.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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