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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 russet potatoes (about 1/2 lb. each) |
1 tablespoon butter or margarine |
1/2 teaspoon paprika |
about 1/4 teaspoon salt |
about 1/8 teaspoon pepper |
Directions:
1. Scrub potatoes and pat dry. Cut each lengthwise into sticks about 1/2 inch thick.
2. In a 10- by 15-inch nonstick pan, melt butter over low heat. Mix in paprika, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
3. Add potato sticks to pan and turn in seasoned butter to coat, then arrange sticks slightly apart in a single layer.
4. Bake potatoes in a 425° oven until browned, turning once, about 25 minutes total.
5. Season potatoes with salt and pepper to taste. Serve hot.
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