Directions:
- Preheat oven to 450°.
- Combine zucchini and Italian dressing in a medium bowl; toss well to coat.
- Combine breadcrumbs, cheese, and paprika in a shallow dish. Dredge zucchini slices in breadcrumb mixture, and place on a jellyroll pan lined with foil and coated with cooking spray. Drizzle zucchini evenly with olive oil.
- Bake at 450° for 15 minutes. Serve immediately with Lemon Dipping Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.83 Kcal (594 kJ) | ||
| Calories from fat | 62.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 2% | |
| Sodium | 506.7mg | 21% | |
| Potassium | 207.91mg | 4% | |
| Total Carbs | 14.95g | 5% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 109.27 Kcal (457 kJ) | ||
| Calories from fat | 48.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 11% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 2% | |
| Sodium | 390.37mg | 21% | |
| Potassium | 160.18mg | 4% | |
| Total Carbs | 11.52g | 5% | |
| Sugars | 2.98g | 15% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 3.45g | 9% | |
| Vitamin C | 8.4mg | 18% | |
| Iron | 0.9mg | 7% | |
| Calcium | 71.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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