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Oven-Fried Potato Wedges (Paula Deen) Recipe

Oven-Fried Potato Wedges (Paula Deen) Recipe

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Ingredients:

Serving

3 large baking potatoes
1/2 cup mayonnaise
1/2 tsp hot sauce
1/4 tsp onion salt
1/2 tsp house seasoning , recipe follows
1/8 tsp black pepper
2 cups cornbread dressing mix

Directions:

Preheat the oven to 375 degrees F.
Wash the potatoes and cut each into 6 thick wedges. Mix the mayonnaise with the hot sauce, onion salt, House Seasoning and pepper. Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix. Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender. Serve with your favorite dip.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.27 Kcal (931 kJ)
Calories from fat	145.14 Kcal
		% Daily Value*
Total Fat	16.13g	25%
Cholesterol	7.7mg	3%
Sodium	127.38mg	5%
Potassium	5.24mg	0%
Total Carbs	18.44g	6%
Sugars	0.38g	2%
Dietary Fiber	0.8g	3%
Protein	0.2g	0%
Vitamin C	0.3mg	1%
Calcium	1.8mg	0%

Amount Per 100 g
Calories	226.21 Kcal (947 kJ)
Calories from fat	147.7 Kcal
		% Daily Value*
Total Fat	16.41g	25%
Cholesterol	7.84mg	3%
Sodium	129.63mg	5%
Potassium	5.33mg	0%
Total Carbs	18.77g	6%
Sugars	0.39g	2%
Dietary Fiber	0.82g	3%
Protein	0.21g	0%
Vitamin C	0.3mg	1%
Calcium	1.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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