Directions:
- Combine all ingredients and chill for at least 1 hour. Cooking time is for the refrigeration.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.83 Kcal (874 kJ) | ||
| Calories from fat | 199.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 34% | |
|---|---|---|---|
| Cholesterol | 15.86mg | 5% | |
| Sodium | 247.31mg | 10% | |
| Potassium | 30.53mg | 1% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.51g | 3% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 521.75 Kcal (2184 kJ) | ||
| Calories from fat | 499.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.46g | 34% | |
|---|---|---|---|
| Cholesterol | 39.63mg | 5% | |
| Sodium | 617.89mg | 10% | |
| Potassium | 76.27mg | 1% | |
| Total Carbs | 2.31g | 0% | |
| Sugars | 2.47g | 4% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.77g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 90.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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