Oven-Fried Parmesan-Crusted Chicken Recipe

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Oven-Fried Parmesan-Crusted Chicken
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Ingredients:

Directions:

  1. Preheat oven to 400°. Place bread in a food processor; pulse 10 times or until coarse crumbs form. Spread breadcrumbs in a single layer on a shallow baking pan lined with parchment paper. Bake in middle of oven until one shade darker (about 5 minutes), stirring once. Using parchment paper, pour breadcrumbs into a shallow bowl to cool. Reline baking pan with paper, and lightly coat paper with cooking spray; set aside to use for chicken. Once breadcrumbs are cool, add Parmesan, salt, pepper, paprika, and garlic powder.
  2. Combine yogurt, egg whites, and mustard in a shallow bowl, whisking well; set aside.
  3. Pat chicken dry. Dip chicken into yogurt mixture to coat, letting some excess drip off; coat both sides of chicken in breadcrumb mixture, patting to adhere.
  4. Arrange coated chicken in a single layer on prepared baking pan; lightly coat tops of chicken with cooking spray. Bake in middle of oven until cooked through (35-40 minutes). Arrange on a platter with lemon wedges and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2678.29 Kcal (11213 kJ)
Calories from fat 1674.86 Kcal
% Daily Value*
Total Fat 186.1g 286%
Cholesterol 682.98mg 228%
Sodium 3359.71mg 140%
Potassium 2462.6mg 52%
Total Carbs 74.68g 25%
Sugars 15.03g 60%
Dietary Fiber 5.73g 23%
Protein 175.79g 352%
Vitamin C 0.3mg 1%
Iron 5.4mg 30%
Calcium 595.1mg 60%
Amount Per 100 g
Calories 209.46 Kcal (877 kJ)
Calories from fat 130.99 Kcal
% Daily Value*
Total Fat 14.55g 286%
Cholesterol 53.41mg 228%
Sodium 262.75mg 140%
Potassium 192.59mg 52%
Total Carbs 5.84g 25%
Sugars 1.18g 60%
Dietary Fiber 0.45g 23%
Protein 13.75g 352%
Iron 0.4mg 30%
Calcium 46.5mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.3
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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