Oven Fried Chicken Breast Cutlets |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This recipe is one of my favorite comfort foods that is quick, easy, tasty, as well as healthy. It's from the April 04 issue of Southern Living. I like to use the even cook frozen chicken breasts from Sam's Club. Enjoy! Ingredients:
1/2 cup butter or 1/2 cup margarine, melted |
1 tablespoon dijon mustard |
1/4 teaspoon garlic powder |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 cup round buttery cracker crumb (about 44 crackers) |
1/2 cup grated parmesan cheese |
4 chicken cutlets (about 1 1/4 lbs) |
chopped fresh parsley |
Directions:
1. Stir together first 5 ingredients in a medium bowl. Combine cracker crumbs and cheese in a shallow bowl.
2. Dip chicken in butter mixture; dredge in cracker crumb mixture. Place on an aluminum foil-lined baking sheet.
3. Bake at 400 degrees for 25-30 minutes or until the chicken is brown and done. Garnish, if desired.
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