Directions:
- Arrange bacon slices on paper towels on a microwave-safe plate in microwave oven. Top with paper towel. Microwave at HIGH 30 seconds to 1 minute or just until bacon is limp and heated through. (Do not fully cook bacon.)
- Wrap each chicken thigh with a piece of bacon; secure with a wooden pick, if desired.
- Combine cornmeal and next 3 ingredients in a bowl. Dredge chicken in cornmeal mixture. Arrange on a wire rack coated with cooking spray in a lightly greased broiler or roasting pan.
- Bake at 350º for 50 minutes to 1 hour or until chicken is done.
- *Cornmeal mix may be substituted for cornmeal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1387.98 Kcal (5811 kJ) | ||
| Calories from fat | 853.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.85g | 146% | |
|---|---|---|---|
| Cholesterol | 147.84mg | 49% | |
| Sodium | 8504.04mg | 354% | |
| Potassium | 878.11mg | 19% | |
| Total Carbs | 98.89g | 33% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 9.92g | 40% | |
| Protein | 39.43g | 79% | |
| Iron | 4.4mg | 24% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 376.55 Kcal (1577 kJ) | ||
| Calories from fat | 231.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 146% | |
|---|---|---|---|
| Cholesterol | 40.11mg | 49% | |
| Sodium | 2307.12mg | 354% | |
| Potassium | 238.23mg | 19% | |
| Total Carbs | 26.83g | 33% | |
| Sugars | 0.4g | 6% | |
| Dietary Fiber | 2.69g | 40% | |
| Protein | 10.7g | 79% | |
| Iron | 1.2mg | 24% | |
| Calcium | 10.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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