Directions:
- Fry bacon until brown and crispy. Drain.
- Strain grease, but do not discard.
- Combine flour, cornmeal, salt, and peppers then add buttermilk and mix until just combined.(you can also dust tomatoes with this mixture before adding the buttermilk, then dip your tomatoes in batter-it helps it to stick)
- Add 3T olive oil and bacon grease back to skillet and heat to medium high.
- Dip tomato slices in batter and fry, a few at a time, in skillet for about 3 minutes on each side.
- Drain and continue with remaining tomatoes adding olive oil if needed.
- Combine mayonnaise and Tabasco and spread on bread.
- Add 3 slices of bacon, lettuce and tomato slices to make sandwich.
- *this is best done in a well seasoned cast iron skillet!*
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1073.45 Kcal (4494 kJ) | ||
| Calories from fat | 641.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.32g | 110% | |
|---|---|---|---|
| Cholesterol | 115.17mg | 38% | |
| Sodium | 1937.79mg | 81% | |
| Potassium | 799.53mg | 17% | |
| Total Carbs | 82.87g | 28% | |
| Sugars | 12.53g | 50% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 26.58g | 53% | |
| Vitamin C | 41.9mg | 70% | |
| Iron | 5.7mg | 32% | |
| Calcium | 232.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 221.95 Kcal (929 kJ) | ||
| Calories from fat | 132.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 110% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 38% | |
| Sodium | 400.66mg | 81% | |
| Potassium | 165.31mg | 17% | |
| Total Carbs | 17.13g | 28% | |
| Sugars | 2.59g | 50% | |
| Dietary Fiber | 1.48g | 29% | |
| Protein | 5.5g | 53% | |
| Vitamin C | 8.7mg | 70% | |
| Iron | 1.2mg | 32% | |
| Calcium | 48mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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