Oven-Fried Bacon-Wrapped Chicken Thighs |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This easy chicken dinner calls for just 4 ingredients, plus salt and pepper. Dredge juicy chicken thighs in seasoned cornmeal, wrap in bacon strips, and bake for a super simple weeknight dinner that's nearly hands-free. Ingredients:
8 bacon slices |
8 skinned and boned chicken thighs |
1 cup cornmeal |
1 tablespoon salt |
1 teaspoon paprika |
1 teaspoon black pepper |
Directions:
1. Arrange bacon slices on paper towels on a microwave-safe plate in microwave oven. Top with paper towel. Microwave at HIGH 30 seconds to 1 minute or just until bacon is limp and heated through. (Do not fully cook bacon.)
2. Wrap each chicken thigh with a piece of bacon; secure with a wooden pick, if desired.
3. Combine cornmeal and next 3 ingredients in a bowl. Dredge chicken in cornmeal mixture. Arrange on a wire rack coated with cooking spray in a lightly greased broiler or roasting pan.
4. Bake at 350º for 50 minutes to 1 hour or until chicken is done.
5. *Cornmeal mix may be substituted for cornmeal.
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