Directions:
- Puree all ingredients in the food processor, except the pasta.
- Cook pasta, add it to the pesto and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.01 Kcal (3915 kJ) | ||
| Calories from fat | 553.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.54g | 95% | |
|---|---|---|---|
| Cholesterol | 97.24mg | 32% | |
| Sodium | 980.57mg | 41% | |
| Potassium | 514.49mg | 11% | |
| Total Carbs | 66.16g | 22% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 36.98g | 74% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 5.4mg | 30% | |
| Calcium | 388mg | 39% | |
| Amount Per 100 g | |||
| Calories | 256.02 Kcal (1072 kJ) | ||
| Calories from fat | 151.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 95% | |
|---|---|---|---|
| Cholesterol | 26.63mg | 32% | |
| Sodium | 268.5mg | 41% | |
| Potassium | 140.88mg | 11% | |
| Total Carbs | 18.12g | 22% | |
| Sugars | 0.25g | 4% | |
| Dietary Fiber | 1.38g | 20% | |
| Protein | 10.13g | 74% | |
| Vitamin C | 2.2mg | 13% | |
| Iron | 1.5mg | 30% | |
| Calcium | 106.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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