Directions:
- Pre heat oven to 350 degrees.
- Slices tomatoes about 1/4 inch thick or as desired.
- Place tomatoes on a plate and sprinkle salt over tops of tomatoes and drizzle olive oil over the tomatoes sit aside while you prepare your basil.
- Tear basil leaves off the stems, make sure you have one basil leaf for each tomato if you really like basil add two leaves.
- Place tomatoes on a flat non stick cookie sheet about 1/2 inch apart.
- Top each tomato with basil and a little sprinkle of parmesan cheese.
- Place cookie sheet in middle rack and bake until edges of tomatoes are crispy and parmesan is completely melted on top. Let tomatoes cool for about 3-5 minutes and enjoy!
- My husband and I fight over the last tomato slice and you can also use the tomatoes for toppings on quiches or chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.13 Kcal (210 kJ) | ||
| Calories from fat | 31.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 1260.59mg | 53% | |
| Potassium | 116.99mg | 2% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 88.24 Kcal (369 kJ) | ||
| Calories from fat | 55.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 5% | |
|---|---|---|---|
| Cholesterol | 9.68mg | 2% | |
| Sodium | 2218.86mg | 53% | |
| Potassium | 205.93mg | 2% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 2.51g | 6% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 5g | 6% | |
| Vitamin C | 11.3mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 132.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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