Core and thinly slice (1/4-inch) the apples, brush on each side generously with tamarind glaze. Place on a lined cookie sheet and into a very low (250 degree) oven. Allow them to cook and crisp up, 3 hours. In a medium bowl add the chicken, mayonnaise, apple, scallions, and the ginger. Add a little tamarind glaze a little at a time, tasting as you go. Season with salt and pepper. Refrigerate until needed.
When you are ready to assemble the dish, fan out a few apples and top with a generous scoop of the salad. Garnish with freshly chopped green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2417 Kcal (10119 kJ)
Calories from fat	1423.72 Kcal
		% Daily Value*
Total Fat	158.19g	243%
Cholesterol	209.29mg	70%
Sodium	4183.89mg	174%
Potassium	1818.73mg	39%
Total Carbs	164.19g	55%
Sugars	78.74g	315%
Dietary Fiber	18.86g	75%
Protein	90.18g	180%
Vitamin C	2.6mg	4%
Iron	3.7mg	21%
Calcium	244.8mg	24%

Amount Per 100 g
Calories	171.76 Kcal (719 kJ)
Calories from fat	101.17 Kcal
		% Daily Value*
Total Fat	11.24g	243%
Cholesterol	14.87mg	70%
Sodium	297.32mg	174%
Potassium	129.24mg	39%
Total Carbs	11.67g	55%
Sugars	5.6g	315%
Dietary Fiber	1.34g	75%
Protein	6.41g	180%
Vitamin C	0.2mg	4%
Iron	0.3mg	21%
Calcium	17.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

60.7

Points
65

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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