Directions:
- Position a rack in the middle of the oven and preheat to 400 degrees F.
- In a shallow baking dish that will hold the potatoes more or less in a single layer toss the potatoes together with the bacon drippings. Set the dish in the oven and bake, stirring the potatoes well every 10 minutes, until they are crisp and golden outside and tender inside, about 40 minutes.
- Sprinkle the potatoes with the salt and the parsley if you are using it, then season them with pepper to taste. Toss again and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.06 Kcal (184 kJ) | ||
| Calories from fat | 0.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 162.23mg | 7% | |
| Potassium | 146.06mg | 3% | |
| Total Carbs | 10.36g | 3% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 73.62 Kcal (308 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 271.06mg | 7% | |
| Potassium | 244.04mg | 3% | |
| Total Carbs | 17.32g | 3% | |
| Sugars | 5.72g | 14% | |
| Dietary Fiber | 2.98g | 7% | |
| Protein | 1.09g | 1% | |
| Vitamin C | 18.6mg | 19% | |
| Vitamin A | 0.9mg | 19% | |
| Iron | 1.2mg | 4% | |
| Calcium | 32.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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