Oven-crisped New Potatoes |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Very Very Yummy!!! Ingredients:
1 1/2 pounds (about 10) red-skinned new potatoes, well scrubbed and quartered |
3 tablespoons rendered bacon drippings, olive oil, or corn oil |
1/4 teaspoon salt |
3 tablespoons minced fresh flat-leaf parsley or chives (optional) |
freshly ground black pepper |
Directions:
1. Position a rack in the middle of the oven and preheat to 400 degrees F.
2. In a shallow baking dish that will hold the potatoes more or less in a single layer toss the potatoes together with the bacon drippings. Set the dish in the oven and bake, stirring the potatoes well every 10 minutes, until they are crisp and golden outside and tender inside, about 40 minutes.
3. Sprinkle the potatoes with the salt and the parsley if you are using it, then season them with pepper to taste. Toss again and serve immediately.
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