Directions:
- Heat oven to 350. Line 2 large rimmed sheets with baking foil.
- In a small bowl, mix together brown sugar, slat and pepper.
- In a large bowl, toss oil and green beans. Add brown sugar mix and toss to coat. Spread the beans on the sheets.
- Bake for 30 min until well wrinkled. Sprinkle the beans with vinegar. Top with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1184.64 Kcal (4960 kJ) | ||
| Calories from fat | 299.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.28g | 51% | |
|---|---|---|---|
| Sodium | 3608.59mg | 150% | |
| Potassium | 3287.13mg | 70% | |
| Total Carbs | 211.69g | 71% | |
| Sugars | 149.35g | 597% | |
| Dietary Fiber | 45.02g | 180% | |
| Protein | 35.05g | 70% | |
| Vitamin C | 163.3mg | 272% | |
| Iron | 16mg | 89% | |
| Calcium | 692.6mg | 69% | |
| Amount Per 100 g | |||
| Calories | 75.86 Kcal (318 kJ) | ||
| Calories from fat | 19.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 51% | |
|---|---|---|---|
| Sodium | 231.08mg | 150% | |
| Potassium | 210.49mg | 70% | |
| Total Carbs | 13.56g | 71% | |
| Sugars | 9.56g | 597% | |
| Dietary Fiber | 2.88g | 180% | |
| Protein | 2.24g | 70% | |
| Vitamin C | 10.5mg | 272% | |
| Iron | 1mg | 89% | |
| Calcium | 44.3mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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