Directions:
- Preheat oven to 350°. Stir together ketchup and next 6 ingredients in a 1-qt. saucepan over medium-high heat. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 10 minutes.
- Place drumsticks in an 11- x 7-inch baking dish. Pour 1 cup ketchup mixture evenly over drumsticks. Bake, covered, at 350° for 1 hour; uncover, top with remaining 1 cup sauce, and bake 30 more minutes or until fork tender.
- Note: To make ketchup sauce ahead, prepare as directed in Step 1. Cool sauce, pour into a 1-qt. airtight container, and chill for up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4952.06 Kcal (20733 kJ) | ||
| Calories from fat | 2247.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 249.69g | 384% | |
|---|---|---|---|
| Cholesterol | 1156.43mg | 385% | |
| Sodium | 24092.91mg | 1004% | |
| Potassium | 4316.57mg | 92% | |
| Total Carbs | 265.71g | 89% | |
| Sugars | 71.71g | 287% | |
| Dietary Fiber | 15.79g | 63% | |
| Protein | 418.53g | 837% | |
| Vitamin C | 92.1mg | 153% | |
| Iron | 34.9mg | 194% | |
| Calcium | 676.7mg | 68% | |
| Amount Per 100 g | |||
| Calories | 255.11 Kcal (1068 kJ) | ||
| Calories from fat | 115.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 384% | |
|---|---|---|---|
| Cholesterol | 59.57mg | 385% | |
| Sodium | 1241.16mg | 1004% | |
| Potassium | 222.37mg | 92% | |
| Total Carbs | 13.69g | 89% | |
| Sugars | 3.69g | 287% | |
| Dietary Fiber | 0.81g | 63% | |
| Protein | 21.56g | 837% | |
| Vitamin C | 4.7mg | 153% | |
| Iron | 1.8mg | 194% | |
| Calcium | 34.9mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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