Directions:
- Preheat oven to 350°. Stir together ketchup and next 6 ingredients in a 1-qt. saucepan over medium-high heat. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 10 minutes.
- Place drumsticks in an 11- x 7-inch baking dish. Pour 1 cup ketchup mixture evenly over drumsticks.
- Bake, covered, at 350° for 1 hour; uncover, top with remaining 1 cup sauce, and bake 30 more minutes or until fork tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.77 Kcal (2511 kJ) | ||
| Calories from fat | 274.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.51g | 47% | |
|---|---|---|---|
| Cholesterol | 17.85mg | 6% | |
| Sodium | 2844.74mg | 119% | |
| Potassium | 185.59mg | 4% | |
| Total Carbs | 66.43g | 22% | |
| Sugars | 17.93g | 72% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 15.28g | 31% | |
| Vitamin C | 23mg | 38% | |
| Iron | 2.4mg | 13% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 360.95 Kcal (1511 kJ) | ||
| Calories from fat | 165.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 47% | |
|---|---|---|---|
| Cholesterol | 10.74mg | 6% | |
| Sodium | 1712.01mg | 119% | |
| Potassium | 111.69mg | 4% | |
| Total Carbs | 39.98g | 22% | |
| Sugars | 10.79g | 72% | |
| Dietary Fiber | 2.38g | 16% | |
| Protein | 9.19g | 31% | |
| Vitamin C | 13.9mg | 38% | |
| Iron | 1.4mg | 13% | |
| Calcium | 40.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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