Directions:
- Rub turkey inside and out with 1-1/2 teaspoons salt and 1/4 teaspoon pepper. Bake in roasting pan in preheated 325 oven, basting occasionally with pan drippings, 2-1/2 hours.
- Meanwhile mix well remaining ingredients including 1/2 teaspoons salt and 1/4 teaspoons pepper. Spoon off pan pan drippings; reserve. Baste turkey with sauce mixture and continue roasting and basting 1- 1 1/2 hours longer (cover areas that brown too quickly with foil) or until thermometer inserted in thickest part of thigh (away from bone) registers 180 and drumstick moves easily.
- Remove turkey to platter and let stand 20 minutes before carving. Strain pan drippings; remove and discard fat. Add defatted drippings ton sauce, heat through and serve with turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1864.44 Kcal (7806 kJ) | ||
| Calories from fat | 349.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.81g | 60% | |
|---|---|---|---|
| Cholesterol | 751.57mg | 251% | |
| Sodium | 10966.67mg | 457% | |
| Potassium | 5145.11mg | 109% | |
| Total Carbs | 111.76g | 37% | |
| Sugars | 26.77g | 107% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 245.81g | 492% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 27.4mg | 152% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.21 Kcal (524 kJ) | ||
| Calories from fat | 23.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 60% | |
|---|---|---|---|
| Cholesterol | 50.47mg | 251% | |
| Sodium | 736.46mg | 457% | |
| Potassium | 345.52mg | 109% | |
| Total Carbs | 7.51g | 37% | |
| Sugars | 1.8g | 107% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 16.51g | 492% | |
| Vitamin C | 0.2mg | 5% | |
| Iron | 1.8mg | 152% | |
| Calcium | 3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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